Delving into Chinese Cuisine: Shark’s Fin and Sichuan Pepper
Chapter 4 Shark’s Fin and Sichuan Pepper Author Fuchsia Dunlop is a British food writer and cook specializing in Chinese cuisine. She first released “Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China” in 2008. In addition to “Shark’s Fin and Sichuan Pepper,” Fuchsia Dunlop has authored several other books on Chinese … Read more